Time domain NMR is used to measure oil/fat, solid fat, water and droplet size in many factories world-wide. Samples are measured as is without extraction or other alteration therefore results are more consistent than methods which rely upon an operator to follow a procedure with multiple steps or use their judgement to read the correct result. This webinar is intended to inform how TD-NMR can be used for food manufacturing.
This webinar will highlight the basic TD-NMR theory and methodology for fast, accurate and solvent-free analysis of oil/fat content, as well as other measurements, in foods using the MQC+. By the end of the webinar you will have learnt: