Oil and fat analysis: from oilseeds to food manufacturing

This upcoming webinar, "Oil and Fat Analysis: From Oilseeds to Food Manufacturing", is designed to help laboratory and quality control managers in the oilseeds and food industries, as well as industrial and academic researchers, understand how time domain NMR (TD-NMR) can be used throughout the food chain to measure oils and fats fast, accurately, reproducibly and with minimal sample preparation.

Time domain NMR (TD-NMR) is used to measure oil/fat, solid fat, water and droplet size in many factories world-wide. Samples are measured without extraction or other alteration meaning results are more consistent than with other methods which rely on an operator following a procedure with multiple steps, or using their judgement to read the correct result. This webinar is intended to inform how TD-NMR can be used throughout the food chain to improve product yield and quality.

By attending this webinar, you will:

• Understand what time domain NMR (TD-NMR) is
• Understand what parameters can be measured using TD-NMR
• Gain insights about how TD-NMR is used for process and quality control, and R&D