Understanding the quantities of materials such as fats and oil in food is key to maintaining quality and security of foodstuff. Comparing these quantities allows accurate identification of and determination of food sources, and as a result, ensure its authenticity. These measurements allow idenitifcation of species in meat products. Our MQC+ benchtop NMR system allows measurements of oil, water, fluorine and solid fat in a huge range of samples. Analysis takes minutes, with ease of use and minimal sample preparation, this allows a high volume of samples to be analysed accurately, quickly and efficiently.